Saturday, February 16, 2013

Saturday Special – Look What the Hubs Did!

Valentine's Day was a real treat this year! The hubs and I don't usually do a lot, but this time he did the absolute sweetest thing. He made a brunch menu with all kinds of tasty goodies and let me choose which ones I wanted him to make. And they weren't choices like cereal, folks! It was fancy!

Here is what I choose: 
Starter: Scottish Oat Scones (with cream and jam)
Starter: Goat Cheese Salad (I wanted two starters, don't judge)
Savory: Apple Bacon Cheddar Frittata
Sweet: Challah French Toast
Beverage: Breakfast Tea and Peach Bellini

I haven't been feeling very well the last few days (cold or something), so this was so nice. We just took the whole day off and watched movies together and ate a progressive brunch. He even took out the pretty china! Man, I love this guy!

Valentine's Day menu
Scottish Oat Scones and Black Breakfast Tea and Coffee
Spinach, Beet, Pecan, and Goat Cheese Salad
Brunch Frittata and Preseco Bellinis
Thick Cut Challah French Toast with syrup and Breakfast Tea with cream

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